Mandarina Pilsner - Beer Recipe - Brewer's Friend

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Mandarina Pilsner

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.62 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.050
1.008
5.5%
35.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Synergy Select Pilsen Malt4 lb Synergy Select Pilsen Malt 38.3 1.8 86.5%
0.50 lb Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row 37 1.2 10.8%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 2.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer (7.8 AA)0.2 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 12.35 13.3%
0.30 oz Hallertau Mittelfruh (3.75 AA)0.3 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 30 min 6.84 20%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 15 min 16.69 33.3%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 156 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 4.7 18.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.62 g | 10.5 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.62 10.5  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Mandarina Pilsner" German Pils beer recipe by Brewer #321470. BIAB, ABV 5.5%, IBU 35.88, SRM 4.07, Fermentables: (Synergy Select Pilsen Malt, Pilsen Malt 2-Row, Victory Malt) Hops: (Northern Brewer (7.8 AA), Hallertau Mittelfruh (3.75 AA), Mandarina Bavaria (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 21:37 UTC