Peanut Butter Cup Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Stout

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday December 23rd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 44.9%
0.50 lb American - Midnight Wheat Malt0.5 lb American - Midnight Wheat Malt 33 550 2.8%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 5.6%
0.50 lb German - CaraAmber0.5 lb German - CaraAmber 34 23 2.8%
0.50 lb German - CaraAroma0.5 lb German - CaraAroma 34 130 2.8%
0.31 lb American - Chocolate0.31 lb American - Chocolate 29 350 1.7%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 30.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.8%
1 lb American - Vienna1 lb American - Vienna 35 4 5.6%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.2 First Wort 0 min 62.36 42.9%
2 oz Goldings2 oz Goldings Hops Pellet 4.2 Boil 30 min 21.78 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
5.60 g Baking Soda Water Agt Mash 1 hr.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Black balanced profile per Bru'n Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.93 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.93 qt/lb 8.59 34.4  
Mash volume with grains 10.02 40.1  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 0.51 g | 2.1 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.23 40.9
Equipment Profile Used: System Default
 
Notes

Will add peanut butter powder and toasted cacao nibs in secondary.

Got 7.75 gallons pre boil at 1.064. Finished with just under 5 gallons at 1.100

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  • Last Updated: 2020-12-26 23:14 UTC