7 BBL Misinformation Updated 12-23-2020 - Beer Recipe - Brewer's Friend

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7 BBL Misinformation Updated 12-23-2020

173 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (brew house)
Source: 1st Republic Brewing Company
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Wednesday December 23rd 2020
1.053
1.009
5.7%
33.2
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 65.5%
20 lb American - White Wheat20 lb White Wheat 40 2.8 4.8%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 2.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.4%
55 lb German - Vienna55 lb Vienna 37 4 13.1%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 11.9%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Chinook14 oz Chinook Hops Pellet 12.4 Boil 60 min 13.33 4.9%
40 oz Chinook40 oz Chinook Hops Pellet 12.4 Whirlpool at 212 °F 10 min 10.4 14.1%
30 oz Azacca30 oz Azacca Hops Pellet 15 Whirlpool 10 min 9.44 10.6%
120 oz Ekuanot120 oz Ekuanot Hops Pellet 15 Dry Hop 3 days 42.3%
80 oz Chinook80 oz Chinook Hops Pellet 6.1 Dry Hop 3 days 28.2%
284 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Gypsum Water Agt Mash 0 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 tbsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.03 gal (1008.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.03 gal (960.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.35 gal (701.4 qt) 141.75 567  
Strike water volume at mash thickness of 1.35 qt/lb 141.75 567  
Mash volume with grains (equipment estimates 172.73 g | 690.9 qt) 175.35 701.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 163.03 g | 652.1 qt) 181 724  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.03 g | 1008.1 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 250 1000  
Hops absorption losses (whirlpool, hop stand) -2.63 -10.5  
Top off amount 2.63 10.5  
Going into fermentor 250 1000  
Total: 322.75 1291
Equipment Profile Used: System Default
 
Notes

mash in with 145 gallons of water
add salts and acid per note on recipe.
Mash grains at 150-152 degrees

Sparge with 5.5 BBL of water

collect all wort into the brew kettle

bring to a boil, add kettle deformed

add hops per schedule

with 10 minutes left in boil, add yeast nutrient (2 oz) as well as whirlfloc (2 tablets per BBL)

Ferment at 70 degrees




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  • Last Updated: 2022-01-18 21:42 UTC