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Awesome Recipe

130 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.039
1.014
3.3%
7.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Finland - Vienna Malt0.75 lb Vienna Malt 36 3 8.4%
8 lb Finland - Pale Ale Malt8 lb Pale Ale Malt 36 2 89.8%
0.16 lb Briess - Victory Malt0.16 lb Victory Malt 34.5 28 1.8%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Leaf/Whole 5.8 Boil 60 min 6.97 66.7%
0.25 oz Northdown0.25 oz Northdown Hops Leaf/Whole 5.8 Boil 5 min 0.7 33.3%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.9 15.6  
Mash volume with grains (equipment estimates 0.36 g | 1.4 qt) 4.61 18.4  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 0.49 g | 2 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4.25 17  
Going into fermentor 5.75 23  
Total: 4.36 17.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #338682. All Grain, ABV 3.33%, IBU 7.67, SRM 3.83, Fermentables: (Vienna Malt, Pale Ale Malt, Victory Malt) Hops: (Northdown)
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  • Last Updated: 2021-01-12 02:49 UTC