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Awesome Recipe

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.059
1.010
6.4%
49.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Extra Pale Malt15 kg Extra Pale Malt 33 1.8 88.2%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 5.9%
1 kg German - Carapils1 kg Carapils 35 1.3 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer - Chinook80 g Chinook Hops Pellet 12 Boil at 100 °C 60 min 37.54 40%
80 g Northern Brewer - Chinook80 g Chinook Hops Pellet 12 Whirlpool at 100 °C 0 min 8 40%
40 g Northern Brewer - Chinook40 g Chinook Hops Pellet 12 Hopback at 85 °C 0 min 4 20%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 71.5 °C 64.5 °C 60 min
65 L Vorlauf 64.5 °C 70 °C 25 min
24 L Sparge 70 °C 77 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.68 L. Suggest reducing initial water volume to 45.4 L and adding 19.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.72 L. Suggest reducing initial water volume to 34.18 L and adding 25.32 L sparge/top-off. 59.5
Strike water volume at mash thickness of 3.5 L/kg 59.5
Mash volume with grains 70.7
Grain absorption losses -17
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 60
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 55.3 L) 60
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.2
Estimated amount in fermentor 59.4
Total: 77.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.35%, IBU 49.54, SRM 12.97, Fermentables: (Extra Pale Malt, Crystal 140L, Carapils) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 20:19 UTC