British Brown Ale - Beer Recipe - Brewer's Friend

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British Brown Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.043
1.010
4.3%
32.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 58.8%
0.20 lb Briess - White Wheat Raw0.2 lb White Wheat Raw 34.5 2 11.8%
0.10 lb Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate 32.7 220 5.9%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 23.5%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings (5 AA)3 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil at 212 °F 60 min 10.89 23.1%
5 g East Kent Goldings (5 AA)5 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil at 212 °F 10 min 6.58 38.5%
5 g Target (11.5 AA)5 g Target (11.5 AA) Hops Leaf/Whole 11.5 Boil at 212 °F 10 min 15.14 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oak Park Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Strike 180 °F 150 °F 60 min
0.5 qt Temperature 212 °F 150 °F 30 min
2 qt Batch Sparge 160 °F 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 1.86 7.5  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2 8  
Grain absorption losses -0.21 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.86 7.5
Equipment Profile Used: System Default
"British Brown Ale" Mild beer recipe by Brewer #213570. BIAB, ABV 4.32%, IBU 32.62, SRM 17.23, Fermentables: (Pale 2-Row, White Wheat Raw, Pale Chocolate, Victory Malt) Hops: (East Kent Goldings (5 AA), Target (11.5 AA)) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 18:29 UTC