Perus-IPA X - Beer Recipe - Brewer's Friend

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Perus-IPA X

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 23rd 2020
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1.010
6.9%
77.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Viking - Pilsner Malt5.1 kg Pilsner Malt 37 1.9 97.1%
0.15 kg Viking - Caramel 50 Malt(20L)0.15 kg Caramel 50 Malt(20L) 34 20 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13 10%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 24.14 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.58 10%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 15 min 3.5 6.7%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 15 min 6.5 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 6.35 6.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 4 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Mash out Temperature -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.9
Total: 29.2  
Equipment Profile Used: System Default
"Perus-IPA X" American IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 6.85%, IBU 77.07, SRM 4.68, Fermentables: (Pilsner Malt, Caramel 50 Malt(20L)) Hops: (Cascade, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 18:46 UTC