Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Milk Chocolate Stout

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.060
1.016
5.7%
51.6
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Vienna9.75 lb Vienna 35 4 76.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
1.25 lb Thomas Fawcett - Pale Chocolate Malt1.25 lb Pale Chocolate Malt 32.2 230 9.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 36.13 37.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 9.25 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Mash 5 min.
2 oz Cocoa Nibs Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
2 gal Sparge 140 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Milk Chocolate Stout" American Stout beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 51.62, SRM 31.71, Fermentables: (Vienna, Flaked Barley, Pale Chocolate Malt, Caramel / Crystal 120L, Carafa Special Type 1 ) Hops: (Nugget, Centennial) Other: (Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 16:52 UTC