Lil' goat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lil' goat

215 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.070
1.016
7.1%
22.9
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.3%
4.08 kg Munich4.08 kg Munich 37 6 66.6%
217.96 g German - CaraMunich III217.96 g CaraMunich III 34 57 3.6%
223.58 g American - Caramel / Crystal 120L223.58 g Caramel / Crystal 120L 33 120 3.7%
105.46 g Bairds - Crystal Malt 150105.46 g Crystal Malt 150 34 57 1.7%
96.62 g German - Melanoidin96.62 g Melanoidin 37 25 1.6%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 6.5%
6,123.62 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 22.89 100%
11 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 29.4
Mash volume with grains (equipment estimates 32.9 L) 33.1
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 29.4  
Equipment Profile Used: System Default
"Lil' goat" Traditional Bock beer recipe by Brewing Classic Styles. BIAB, ABV 7.14%, IBU 22.89, SRM 17.76, Fermentables: (Pilsner, Munich, CaraMunich III, Caramel / Crystal 120L, Crystal Malt 150, Melanoidin, Dry Malt Extract - Light) Hops: (Magnum)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 17:29 UTC