MB Czech Pils + PM - Beer Recipe - Brewer's Friend

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MB Czech Pils + PM

170 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.94 gallons
Post Boil Size: 0.44 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.052
1.009
5.7%
36.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pilsner8 oz Pilsner 37 1.8 13.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 6.9%
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 51.7%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 27.6%
3.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Saaz0.66 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 25.65 53.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 45 min 9.81 20.2%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 1 min 0.61 26.6%
1.24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.84 g | 7.3 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 1.84 g | 7.3 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.74 g | 7 qt) 1.94 7.8  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 0.44 1.8  
Top off amount 1.81 7.2  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
"MB Czech Pils + PM" Czech Pale Lager beer recipe by Senna1. Partial Mash, ABV 5.67%, IBU 36.07, SRM 3.89, Fermentables: (Pilsner, Carapils (Dextrine Malt), Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Hops: (Saaz)
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  • Last Updated: 2020-12-23 16:27 UTC