Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 kg | German - Bohemian Pilsner | 38 | 1.9 | 52.1% | |
0.50 kg | German - Pale Wheat | 39 | 1.5 | 20.8% | |
0.30 kg | Honey - (late boil kettle addition) | 35 | 2 | 12.5% | |
0.25 kg | Weyermann - Munich Type I | 38 | 6 | 10.4% | |
0.10 kg | Weyermann - CaraRed | 35 | 19.3 | 4.2% | |
2.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Columbus | Pellet | 17 | Boil | 40 min | 28.36 | 25.9% | |
10 g | First Gold | Pellet | 8 | Boil | 10 min | 7.87 | 37% | |
10 g | First Gold | Pellet | 8 | Boil | 5 min | 4.33 | 37% | |
27 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Ginger Root | Spice | Boil | 40 min. | |
60 g | Ginger Root | Spice | Boil | 5 min. | |
80 g | Tea Earl Grey | Flavor | Boil | 1 min. | |
300 g | Lymonnyk | Flavor | Boil | 5 min. |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 54.4 g Temp: 20 °C CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Infusion | -- | 52 °C | 10 min | |
Steeping | -- | 68 °C | 60 min | ||
3 L | Sparge | -- | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 7.7 |
Mash volume with grains (equipment estimates 8.1 L) | 9.1 |
Grain absorption losses | -2.1 |
Remaining sparge water volume (equipment estimates 10 L) | 6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.6 L) | 11 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9 |
Top off amount | 1 |
Going into fermentor | 10 |
Total: | 14 |
Equipment Profile Used: | System Default |