yoyoyo - Beer Recipe - Brewer's Friend

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yoyoyo

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Masaki Inoue
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 23rd 2020
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OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

1.050
1.011
5.1%
18.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 59.4%
1 kg German - Vienna1 kg Vienna 37 4 19.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 14.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.4 6.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 2.75 4.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 3.18 4.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.15 4.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.3%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion 65 °C 65 °C 60 min
7 L Fly Sparge 75 °C 70 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains (equipment estimates 5.8 L) 10.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 20
Total: 26  
Equipment Profile Used: System Default
"yoyoyo" Specialty IPA: New England IPA beer recipe by Masaki Inoue. All Grain, ABV 5.06%, IBU 18.48, SRM 4.41, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Wheat Malt) Hops: (Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 01:35 UTC