Give that man a goulash Vienna lager - Beer Recipe - Brewer's Friend

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Give that man a goulash Vienna lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 12.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.045
1.008
4.9%
41.0
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 90.9%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 5.5 First Wort 0 min 35.98 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 10 min 5 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 20.7
Mash volume with grains (equipment estimates 20.5 L) 22.2
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 12.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 10
Total: 20.7  
Equipment Profile Used: System Default
"Give that man a goulash Vienna lager" No Profile Selected beer recipe by Brewer #329243. BIAB, ABV 4.91%, IBU 40.98, SRM 6.4, Fermentables: (Vienna, Munich Type II (Dark)) Hops: (Hallertauer Tradition, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 22:40 UTC