En dubbel en - Beer Recipe - Brewer's Friend

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En dubbel en

312 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.89 liters
Post Boil Size: 12.74 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 312 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Wednesday December 23rd 2020
1.068
1.009
7.7%
26.6
36.2
n/a
282.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner kr 28.00 / kg
kr 56.00 		37 2.77 50%
200 g Belgian - Wheat200 g Wheat kr 30.00 / kg
kr 6.00 		38 3.31 5%
400 g Munich Malt400 g Munich Malt kr 30.00 / kg
kr 12.00 		36.8 19.5 10%
300 g Belgian - Aromatic300 g Aromatic kr 40.00 / kg
kr 12.00 		33 99.91 7.5%
200 g Belgian - Biscuit200 g Biscuit kr 40.00 / kg
kr 8.00 		35 59.88 5%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt kr 40.00 / kg
kr 4.00 		32.2 612.27 2.5%
100 g Belgian - Special B100 g Special B kr 40.00 / kg
kr 4.00 		34 305.39 2.5%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) kr 98.00 / kg
kr 49.00 		46 12.5%
200 g German - Abbey Malt200 g Abbey Malt kr 40.00 / kg
kr 8.00 		33 43.87 5%
4,000 g / kr 159.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops kr 0.07 / g
kr 1.04 		Pellet 4 Boil 60 min 13.25 30%
20 g East Kent Goldings20 g East Kent Goldings Hops kr 0.07 / g
kr 1.38 		Pellet 4 Boil 20 min 10.7 40%
15 g East Kent Goldings15 g East Kent Goldings Hops kr 0.07 / g
kr 1.04 		Pellet 4 Boil 5 min 2.64 30%
50 g / kr 3.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient kr 1.60 / g
kr 0.80 		Other Boil 10 min.
1 tsp irish moss Other Boil 10 min.
kr 0.80
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
kr 119.00 / each
kr 119.00
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
kr 119.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 L Strike 71 °C 63 °C 40 min
3 L Strike 100 °C 72 °C 35 min
2.7 L Mash out Strike 100 °C 77 °C 5 min
7.45 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains (equipment estimates 10.8 L) 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.7
Top off amount 0.3
Going into fermentor 13
Total: 23.3  
Equipment Profile Used: System Default
"En dubbel en" Belgian Dubbel beer recipe by Torsten. All Grain, ABV 7.66%, IBU 26.58, SRM 36.22, Fermentables: (Pilsner, Wheat, Munich Malt, Aromatic, Biscuit, Pale Chocolate Malt, Special B, Cane Sugar, Abbey Malt) Hops: (East Kent Goldings) Other: (Yeast Nutrient, irish moss)
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  • Last Updated: 2021-01-03 21:54 UTC