Maypole Bock - Beer Recipe - Brewer's Friend

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Maypole Bock

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb The Swaen - Lager Malt11 lb Lager Malt 38 1.4 57.9%
5 lb Avangard - Light Munich5 lb Light Munich 37 8 26.3%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 10.5%
8 oz The Swaen - Melany8 oz Melany 35 27 2.6%
8 oz The Swaen - Platinumswaen Sauer8 oz Platinumswaen Sauer 27 5.81 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 22.82 80%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 1.65 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 90 min.
3.75 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1 g Table Salt Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 158 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63g). Reduce mash thickness to 2.02qt/lb or increase pre-boil volume to 14g.    
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 6.15 gal (24.58 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 3.5 qt/lb 16.63 66.5  
Mash volume with grains 18.15 72.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.66 g | 18.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Maypole Bock" Helles Bock beer recipe by Susquehanna Lagerhaus. All Grain, ABV 7.18%, IBU 24.47, SRM 8.26, Fermentables: ( Lager Malt, Light Munich, Vienna, Melany, Platinumswaen Sauer) Hops: (Spalt, Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
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  • Last Updated: 2021-03-29 22:00 UTC