Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | The Swaen - Lager Malt | 38 | 1.4 | 57.9% | |
5 lb | Avangard - Light Munich | 37 | 8 | 26.3% | |
2 lb | Avangard - Vienna | 37.7 | 3.5 | 10.5% | |
8 oz | The Swaen - Melany | 35 | 27 | 2.6% | |
8 oz | The Swaen - Platinumswaen Sauer | 27 | 5.81 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Spalt | Pellet | 4.5 | Boil | 60 min | 22.82 | 80% | |
0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Boil | 10 min | 1.65 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Gypsum | Water Agt | Mash | 90 min. | |
3.75 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
1 g | Table Salt | Water Agt | Mash | 90 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Infusion | -- | 158 °F | 90 min | |
Starting Mash Thickness:
3.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63g). Reduce mash thickness to 2.02qt/lb or increase pre-boil volume to 14g. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 6.15 gal (24.58 qt) sparge/top-off. | 16.63 | 66.5 |
Strike water volume at mash thickness of 3.5 qt/lb | 16.63 | 66.5 |
Mash volume with grains | 18.15 | 72.6 |
Grain absorption losses | -2.38 | -9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 4.66 g | 18.6 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |