Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
175 kg | Simpsons - Finest Pale Ale Golden Promise |
£ 0.59 / kg £ 103.25 |
37 | 2.4 | 57.4% |
20 kg | Raw Honey |
£ 6.00 / kg £ 120.00 |
68.5 | 20 | 6.6% |
15 kg | Simpsons - Imperial Malt |
£ 0.63 / kg £ 9.45 |
34.5 | 15.6 | 4.9% |
10 kg | Simpsons - Dextrin Malt |
£ 0.63 / kg £ 6.30 |
31 | 1.1 | 3.3% |
10 kg | Simpsons - Wheat Malt |
£ 0.63 / kg £ 6.30 |
36.576 | 2.8 | 3.3% |
15 kg | Simpsons - Aromatic Malt |
£ 0.67 / kg £ 10.05 |
33 | 23.04 | 4.9% |
60 kg | Peach | 4.05 | 0 | 19.7% | |
305 kg / £ 255.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 kg | Azacca |
£ 22.82 / kg £ 22.82 |
Pellet | 14 | Boil | 60 min | 21.13 | 33.3% |
2 kg | Yakima Chief Hops - Citra |
£ 22.00 / kg £ 44.00 |
Pellet | 13 | Boil | 0 min | 66.7% | |
3 kg / £ 66.82 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 kg | peach |
£ 3.94 / kg £ 157.60 |
Flavor | Secondary | 0 min. |
£ 157.60 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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£ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
585 L | Strike | 74 °C | 65 °C | 60 min | |
1561.12 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1920.7 L. Suggest reducing initial water volume to 45.4 L and adding 1875.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 733.5 L | 585 |
Strike water volume at mash thickness of 2.6 L/kg | 585 |
Mash volume with grains | 733.5 |
Grain absorption losses | -225 |
Remaining sparge water volume (equipment estimates 1491.3 L) | 1570.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 70.3 |
Pre boil volume (equipment estimates 1920.7 L) | 2000 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -15 |
Post boil Volume (equipment estimates 1900 L) | 1994 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1994 L) | 1900 |
Total: | 2155.6 |
Equipment Profile Used: | System Default |