4Gs CCC Red IPA - Beer Recipe - Brewer's Friend

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4Gs CCC Red IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 22nd 2020
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OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.050
1.010
5.3%
57.3
13.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pilsen Malt 2-Row6.5 lb Pilsen Malt 2-Row 37 1.2 64.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
1 oz American - Black Malt1 oz Black Malt - (late mash tun addition) 28 500 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.98 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.82 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.53 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F -- 60 min
2.5 gal Mash Out Temperature 200 °F 165 °F 10 min
2.5 gal Batch Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.03 20.1  
Mash volume with grains 5.84 23.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"4Gs CCC Red IPA" Specialty IPA: Red IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.28%, IBU 57.32, SRM 13.91, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Caramel / Crystal 120L, Caramel / Crystal 60L, Honey Malt, Black Malt) Hops: (Columbus, Cascade, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2024-02-23 16:57 UTC