Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | Weyermann - Pilsner | 36 | 1.5 | 72.5% | |
1.25 lb | Munich | 37 | 6 | 9.8% | |
1.50 lb | Weyermann - Beech Smoked Barley | 35 | 2.7 | 11.8% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | saaz | Pellet | 3 | Boil | 60 min | 18.67 | 60% | |
1 oz | saaz | Pellet | 3 | Boil | 20 min | 3.77 | 20% | |
1 oz | saaz | Pellet | 3 | Boil | 5 min | 1.24 | 20% | |
5 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
3 G Gypsum, 3 G CaCl, 2G Epsom |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 3.73 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 5.58 | 22.3 |
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) | 6.6 | 26.4 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 4.84 | 19.4 |
Equipment Profile Used: | System Default |