Southern Hemisphere Extravaganza - Beer Recipe - Brewer's Friend

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Southern Hemisphere Extravaganza

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.21 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.069
1.013
7.4%
70.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 58%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 29%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 7.2%
90 g American - Caramel / Crystal 40L90 g Caramel / Crystal 40L 34 40 5.8%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Warrior5 g Warrior Hops Pellet 15.5 Boil 60 min 48.21 9.1%
8 g BSG - Motueka8 g Motueka Hops Pellet 7 Whirlpool at 200 °F 10 min 6.66 14.5%
5 g Yakima Valley Hops - El Dorado5 g El Dorado Hops Pellet 14.1 Whirlpool at 200 °F 10 min 8.38 9.1%
6 g Yakima Valley Hops - El Dorado6 g El Dorado Hops Pellet 14.1 Dry Hop 5 days 10.9%
20 g BSG - Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 36.4%
6 g BSG - Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 10.9%
5 g BSG - Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 200 °F 10 min 6.9 9.1%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Mash Strike 164 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.58 g | 14.3 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 2.17 8.7  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 1.21 4.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 1.89 7.6
Equipment Profile Used: System Default
"Southern Hemisphere Extravaganza" Specialty IPA: New England IPA beer recipe by Brewer #335694. BIAB, ABV 7.38%, IBU 70.14, SRM 9.82, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Warrior, Motueka, El Dorado, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 16:23 UTC