Siruvani IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Siruvani IPA

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 22nd 2020
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

1.057
1.011
5.9%
68.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 77.5%
2.20 lb Viking - Munich Dark Malt2.2 lb Munich Dark Malt 33 8.5 15.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 63.64 19.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 1 min 1.18 8.3%
40 g Green Bullet40 g Green Bullet Hops Pellet 11 Boil 1 min 2.65 22.2%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Dry Hop 3 days 5.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.63 8.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 3 days 19.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.77 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Siruvani IPA" American IPA beer recipe by Brewer #330722. All Grain, ABV 5.94%, IBU 68.87, SRM 8.78, Fermentables: (Pale Ale Malt, Munich Dark Malt, Caramel / Crystal 20L) Hops: (Chinook, Green Bullet, Cascade, Simcoe)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 23:14 UTC