Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1.17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Richard Kuenstler
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.050
1.009
5.4%
30.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Rahr - Standard 2-Row32 oz Standard 2-Row 36.8 1.8 88.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 11.1%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 7.43 16.7%
3.50 g Hersbrucker3.5 g Hersbrucker Hops Pellet 3.1 Boil 60 min 7.68 16.7%
3.50 g Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 5.71 16.7%
3.50 g Hersbrucker3.5 g Hersbrucker Hops Pellet 3.1 Boil 30 min 5.9 16.7%
3.50 g Hersbrucker3.5 g Hersbrucker Hops Pellet 3.1 Boil 15 min 3.81 16.7%
3.50 g Hersbrucker3.5 g Hersbrucker Hops Pellet 3.1 Boil 0 min 16.7%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 164 °F 154 °F 60 min
3.55 qt Batch Sparge Sparge 185 °F 168 °F 10 min
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 1 4  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.52 6.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.05 g | 4.2 qt) 1.17 4.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.17 g | 4.7 qt) 1.05 4.2  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Richard Kuenstler. All Grain, ABV 5.36%, IBU 30.54, SRM 10.72, Fermentables: (Standard 2-Row, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2021-03-08 05:05 UTC