17 - Sour Raspy Blonde - Beer Recipe - Brewer's Friend

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17 - Sour Raspy Blonde

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 87 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.040
1.012
3.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 kg American - White Wheat6.36 kg White Wheat 40 2.8 45.2%
3.47 kg Briess - Goldpils Vienna Malt3.47 kg Goldpils Vienna Malt 36.8 3.5 24.7%
2.23 kg Briess - Carapils Malt2.234 kg Carapils Malt 34.5 1.5 15.9%
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 14.2%
14.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Kent Goldings (5 AA)85 g Kent Goldings (5 AA) Hops Pellet 6.2 Boil 0 min 75.2%
28 g Domestic Hallertau (3.9 AA)28 g Domestic Hallertau (3.9 AA) Hops Pellet 3.8 Boil 0 min 24.8%
113 g / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.54 L Strike 67 °C 60 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.27 L. Suggest reducing initial water volume to 45.4 L and adding 40.87 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.1
Mash volume with grains 30.4
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 80.1 L) 93.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 80 L) 87
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 87 L) 80
Total: 115  
Equipment Profile Used: System Default
"17 - Sour Raspy Blonde" No Profile Selected beer recipe by China Garn. All Grain, ABV 3.73%, IBU 0, SRM 3.68, Fermentables: (White Wheat, Goldpils Vienna Malt, Carapils Malt, Pilsen Malt 2-Row) Hops: (Kent Goldings (5 AA), Domestic Hallertau (3.9 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 14:50 UTC