Kender double diamond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kender double diamond

227 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.069
1.014
7.3%
42.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 37 4.91 66.7%
500 g Simpsons - Heritage Crystal500 g Heritage Crystal 32 174.63 16.7%
250 g German - Carapils250 g Carapils 35 1.97 8.3%
250 g Simpsons - Aromatic Malt250 g Aromatic Malt 33 59.99 8.3%
3,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 36.6 54.5%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 6.08 45.5%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Brown Sugar Water Agt Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.9 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 15.4  
Equipment Profile Used: System Default
"Kender double diamond" Burton Ale beer recipe by ElTioTass. All Grain, ABV 7.29%, IBU 42.68, SRM 37.35, Fermentables: (Finest Pale Ale Golden Promise, Heritage Crystal, Carapils, Aromatic Malt) Hops: (Willamette) Other: (Brown Sugar)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 08:56 UTC