Pale Ale in Basket (RifayBrew) (v44) - Beer Recipe - Brewer's Friend

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Pale Ale in Basket (RifayBrew) (v44)

148 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53.99 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 148 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday December 22nd 2020
12.1 °P
2.4 °P
5.2%
46.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 45.8%
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 1.9 45.8%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 8.3%
12 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 13.6 Boil 60 min 19.5 25%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops Pellet 19 Boil 60 min 27.24 25%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 13.6 Whirlpool at 70 °C 60 min 25%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops Pellet 19 Whirlpool at 70 °C 60 min 25%
120 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.3 L. Suggest reducing initial water volume to 45.4 L and adding 12.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.84 L. Suggest reducing strike water volume to 37.48 L and adding 3.44 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3.4 L/kg 40.9
Mash volume with grains 48.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.3 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 52.3 L) 54
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.7 L) 52
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Варка с нов кош:

Стандартно съотношение
123=36
124=48
36+48 = 84

Мои сметки
1 : 3.41 : 2.66
12 3.6 = 43.2L вода за озахаряване на 70.4 °C;
12 2.6= 31.2L лимит идва от кофата за промиване;
Общо: 43.2L+31.2L=74.4L

НОВИ сметки
Логика: в случая имаме 55 литра крайна бира, ако прибвавим

  • (boiloff) загуба при варене 60 мин 4L на час'
  • (trub) загуба в казана 2L'
  • (1:1 absorption) загуба от абсорбция на зърното - 12Л;
    Се получава: 55+4+2+12 = 73L общо вода за цялата варка:
    Ако лимита на Sparge кофата е 32 литра, остават 73-32=41L вода за озаряване. Това са следните съотношения:

    1 : 3.41 : 2.66
    12 3.41 =41L вода за озахаряване;
    12     2.666= 32L лимит идва от кофата за промиване;
    Общо: 41L+32L=73L

    09.01.2020
    Преди варене 60Л / 11.5Р
    След варене 52l във ферментатора на 12P (рефрактометър и захарометър).
    Около 2-3 литра утайка в казана.

    За сухо - 165g VicSecret & 150g El Dorado, 6г / литър
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  • Last Updated: 2021-01-26 06:22 UTC