Acapulco Sunset - Beer Recipe - Brewer's Friend

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Acapulco Sunset

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.059
1.014
5.9%
27.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Maris Otter pale3.3 kg Maris Otter pale 38 2.4 81.3%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4.9%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 35.4 120 4.9%
0.16 kg Weyermann - CaraAroma0.16 kg CaraAroma 36 140 3.9%
0.16 kg Bestmalz - Best RED X0.16 kg Best RED X 36 12 3.9%
0.04 kg Simpsons - Chocolate Malt0.04 kg Chocolate Malt 31.7 444 1%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 13.22 20.8%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 10 min 14.43 16.7%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 31.3%
30 g Columbus30 g Columbus Hops Pellet 15 Aroma 0 min 31.3%
96 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.83 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 74 °C 67 °C 60 min
9 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11
Mash volume with grains 13.6
Grain absorption losses -4.1
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 10.8 L) 15
Estimated amount in fermentor 15
Total: 22  
Equipment Profile Used: System Default
"Acapulco Sunset" American Brown Ale beer recipe by RobertoT. All Grain, ABV 5.9%, IBU 27.65, SRM 20.68, Fermentables: (Maris Otter pale, Caramunich Type 2, Shepherds Delight Malt, CaraAroma, Best RED X, Chocolate Malt) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 11:07 UTC