Kveikqueen - Beer Recipe - Brewer's Friend

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Kveikqueen

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Biermuncher (HBT)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Tuesday December 22nd 2020
1.040
1.007
4.3%
23.7
3.8
5.4
13.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row $ 1.20 / lb
$ 9.00 		37 1.8 81.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) $ 1.60 / lb
$ 1.20 		33 1.8 8.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.60 / lb
$ 0.80 		35 10 5.4%
0.50 lb American - Vienna0.5 lb Vienna $ 1.40 / lb
$ 0.70 		35 4 5.4%
9.25 lbs / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops $ 2.00 / oz
$ 0.50 		Pellet 10 Boil 55 min 9.78 25%
0.25 oz Centennial0.25 oz Centennial Hops $ 2.00 / oz
$ 0.50 		Pellet 10 Aroma 35 min 8.28 25%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.00 / oz
$ 0.50 		Pellet 7 Aroma 20 min 4.24 25%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.00 / oz
$ 0.50 		Pellet 7 Aroma 5 min 1.4 25%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.1 oz       CO2 Level: 2.37
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 162 °F 152 °F 60 min
4.4 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but adapted from homebrewtalk.com member Biermuncher

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  • Last Updated: 2021-01-06 03:18 UTC