Basket Bock - Beer Recipe - Brewer's Friend

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Basket Bock

218 calories 21.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74.4% (brew house)
Hop Utilization: 92%
Calories: 218 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Tuesday December 22nd 2020
1.066
1.015
6.7%
24.1
8.8
5.4
31.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 1.48 / lb
$ 14.80 		36.8 1.8 38.5%
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner $ 1.48 / lb
$ 14.80 		36.8 1.75 38.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.9%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 5.8%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.9%
7.50 oz Briess - DME Pilsen Light7.5 oz DME Pilsen Light - (late fermenter addition) 45 2 1.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
25.97 lbs / $ 29.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CZ-Saaz1.5 oz CZ-Saaz Hops Pellet 2.5 Aroma 60 min 5.96 33.3%
1.50 oz Barth-Haas - Hallertauer Mittelfrüher1.5 oz Hallertauer Mittelfrüher Hops Pellet 3.6 Aroma 60 min 8.59 33.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops $ 15.95 / lb
$ 1.50 		Pellet 4 Aroma 60 min 9.54 33.3%
4.50 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
$ 0.25
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 14 4 7 11 183.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 110 °F 152 °F 90 min
6 gal Fly Sparge 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.72 gal (74.87 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 6.72 gal (26.87 qt) sparge/top-off. 16.84 67.4  
Strike water volume (equipment estimates 16.46 g | 65.8 qt) 16.84 67.4  
Mash volume with grains (equipment estimates 18.34 g | 73.4 qt) 18.72 74.9  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 13.65 54.6  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.78 47.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.78 g | 47.1 qt) 11 44  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Basket Bock" Helles Bock beer recipe by Sgtalt. BIAB, ABV 6.69%, IBU 24.09, SRM 8.8, Fermentables: (Standard 2-Row, Premium Pilsner, Carafoam, Caramunich Type 3, Biscuit, DME Pilsen Light, Cane Sugar) Hops: (CZ-Saaz, Hallertauer Mittelfrüher, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-01-31 18:36 UTC