Dates and Honey Ale - Beer Recipe - Brewer's Friend

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Dates and Honey Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday December 21st 2020
1.059
1.017
5.5%
20.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb US - Pale 2-Row1.3 lb Pale 2-Row 37 1.8 58.9%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 9.1%
0.10 lb Special B0.1 lb Special B 34 115 4.5%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 4.5%
4 oz Date4 oz Date - (late boil kettle addition) 27 0 11.3%
4 oz Honey4 oz Honey - (late boil kettle addition) 35 2 11.3%
0.10 oz Belgian - De-Bittered Black0.1 oz De-Bittered Black 34 566 0.3%
2.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Northern Brewer0.05 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 55 min 8.2 14.3%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 30 min 7.43 28.6%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.8 28.6%
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 0 min 28.6%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Campden Tablets Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2TB       Temp: 75 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.53 2.1  
Mash volume with grains (equipment estimates 0.57 g | 2.3 qt) 0.67 2.7  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.37 g | 9.5 qt) 1.2 4.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.9 3.6  
Top off amount 0.1 0.4  
Going into fermentor 1 4  
Total: 1.66 6.7
Equipment Profile Used: System Default
"Dates and Honey Ale" Belgian Dubbel beer recipe by Dr R. All Grain, ABV 5.53%, IBU 20.43, SRM 13.27, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Special B, Biscuit, Date, Honey, De-Bittered Black) Hops: (Northern Brewer, Willamette, Cluster) Other: (Campden Tablets)
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  • Last Updated: 2024-10-16 23:11 UTC