Belgian Single Table bier - Beer Recipe - Brewer's Friend

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Belgian Single Table bier

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday December 21st 2020
1.040
1.007
4.4%
39.5
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 86.1%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 4%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Saaz3.3 oz Saaz Hops Pellet 5.5 Boil 90 min 36.4 62.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2.3 Boil 10 min 3.13 37.7%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1.85 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.45 gal (57.8 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 2.45 gal (9.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume 10.73 42.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.37 g | 57.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.01 64.1
Equipment Profile Used: System Default
"Belgian Single Table bier" Trappist Single beer recipe by Boozy Mcboozerson. All Grain, ABV 4.38%, IBU 39.53, SRM 3.43, Fermentables: (Bohemian Pilsner, Biscuit, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Saaz, Strisselspalt) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-12-24 22:40 UTC