Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday December 21st 2020
1.045
1.012
4.4%
25.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.95 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 3.51 14  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 3.59 14.3  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 3.38 13.5  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.88 7.5  
Top off amount 3.62 14.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Nut Brown" American Brown Ale beer recipe by lwrightjs. Extract, ABV 4.4%, IBU 24.95, SRM 16, Fermentables: (LME Golden Light) Steeping Grains: (Chocolate, Special B, Biscuit, Special Roast) Hops: (Fuggles)
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  • Last Updated: 2020-12-22 19:03 UTC