Vicinity Extract Clone - Beer Recipe - Brewer's Friend

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Vicinity Extract Clone

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday December 21st 2020
1.077
1.019
7.6%
53.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 72.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 18.2%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.32 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 16.29 25%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 41.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.14 20.6  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
 
Notes

Pressure cook 1 oz columbus for 15 minutes, release valve. Pour over remaining ingredients in fermentor, including 1 tsp calcium chloride, stir to dissolve/sanitize, stir for 20 minutes. add ice, add water, add (rehydrated) yeast.

Rehydrate yeast: 1/2 c of 80 degree water per packet (or just sprinkle)

7 lb ice

Blowoff tube necessary

Dry hops after 4 days

Banana smell - maybe use S05?

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  • Last Updated: 2021-12-01 02:07 UTC