Schwarzbier Black Lager - Beer Recipe - Brewer's Friend

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Schwarzbier Black Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday December 21st 2020
1.048
1.011
4.9%
23.8
31.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 60%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 30%
12 oz German - Carafa I12 oz Carafa I - (late boil kettle addition) 32 340 7.5%
4 oz German - Carafa III4 oz Carafa III - (late boil kettle addition) 32 535 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 8.46 37%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.8 Boil 60 min 18.38 25.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.53 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.75 oz Lactic acid Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lee’s Summit,MO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 144 °F 60 min
Temperature -- 158 °F 15 min
Add carafa malts Temperature -- 168 °F 15 min
3.75 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Schwarzbier Black Lager" Schwarzbier beer recipe by Graff. BIAB, ABV 4.9%, IBU 23.77, SRM 31.04, Fermentables: (Premium Pilsner, Munich Dark 20L, Carafa I, Carafa III) Hops: (Hallertau Mittelfruh, Magnum) Other: (Campden Tablets, Whirlfloc, Lactic acid)
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  • Last Updated: 2021-11-01 19:29 UTC