Firestone Walker - Velvet Merlin
214 calories
25 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Fuggles0.85 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.15 |
50% |
0.85 oz |
Fuggles0.85 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.11 |
50% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Fuggles (Pellet) 1.6999999961114 oz Fuggles (Pellet) Hops |
|
23.26 |
100% |
1.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Strike |
168 °F |
145 °F |
15 min |
0.8 gal |
|
Infusion |
212 °F |
155 °F |
30 min |
3.5 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.1 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.9 |
19.6
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt)
|
4.18 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
7.98
|
31.9
|
Equipment Profile Used: |
System Default |
"Firestone Walker - Velvet Merlin" Sweet Stout beer recipe by Neil S. All Grain, ABV 5.68%, IBU 23.26, SRM 43.63, Fermentables: (Standard 2-Row, Flaked Oats, Roasted Barley, Caramel Malt - 120L, Carapils (Dextrine Malt), Caramel Malt - 80L, Carafa II) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 15:07 UTC