Fancy Pants Light Lager - Gluten Free - Beer Recipe - Brewer's Friend

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Fancy Pants Light Lager - Gluten Free

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cale Baldwin
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday December 21st 2020
1.039
1.006
4.3%
12.5
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Eckert Malting - Biscuit Rice Malt8 lb Biscuit Rice Malt 31 4.8 88.9%
1 lb Grouse Malt House - Goldfinch Millet Malt1 lb Goldfinch Millet Malt 31 5.4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 5.78 30%
0.70 oz Mount Hood0.7 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.69 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Ondea Pro Water Agt Mash 90 min.
12 ml Ceremix Flex Water Agt Mash 90 min.
2 tbsp Yeast Nutrient Other Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.2 1 2 143.2 1 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 155 °F 145 °F 30 min
10 qt Temperature 175 °F 175 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Fancy Pants Light Lager - Gluten Free" American Light Lager beer recipe by Cale Baldwin. All Grain, ABV 4.34%, IBU 12.47, SRM 6.19, Fermentables: (Biscuit Rice Malt, Goldfinch Millet Malt) Hops: (Mount Hood) Other: (Ondea Pro, Ceremix Flex, Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-12-27 02:06 UTC