Extremely Quaffable Ale - Beer Recipe - Brewer's Friend

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Extremely Quaffable Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 21st 2020
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1.057
1.010
6.1%
33.9
8.1
5.4
33.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Planet Pale9 lb Planet Pale $ 1.29 / lb
$ 11.61 		36.8 2.5 64.3%
1 lb GB - Carastan (30/37)1 lb Carastan (30/37) $ 1.53 / lb
$ 1.53 		35 34 7.1%
3 lb Viking - Wheat Malt3 lb Wheat Malt $ 1.10 / lb
$ 3.30 		38 2.5 21.4%
8 oz Rice Hulls8 oz Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.6%
8 oz Flaked Barley8 oz Flaked Barley $ 1.11 / lb
$ 0.56 		32 2.2 3.6%
14 lbs / $ 17.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g USA-CTZ-CAN15 g USA-CTZ-CAN Hops $ 0.03 / g
$ 0.48 		Pellet 13.7 First Wort 60 min 26.66 6.8%
30 g USA-Citra30 g USA-Citra Hops $ 0.06 / g
$ 1.74 		Pellet 13.5 Aroma at 180 °F 1 min 2.06 13.6%
30 g AUS-Galaxy30 g AUS-Galaxy Hops $ 0.05 / g
$ 1.54 		Pellet 14.25 Aroma at 180 °F 1 min 2.17 13.6%
45 g USA-Azacca-201945 g USA-Azacca-2019 Hops Pellet 13.2 Aroma at 180 °F 1 min 3.02 20.5%
30 g USA-Citra-WL30 g USA-Citra-WL Hops $ 20.00 / lb
$ 1.32 		Leaf/Whole 12 Dry Hop 2 days 13.6%
25 g AUS-Galaxy25 g AUS-Galaxy Hops $ 0.05 / g
$ 1.29 		Pellet 14.25 Dry Hop 2 days 11.4%
45 g Ekuanot45 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 20.5%
220 g / $ 6.37
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Phosphoric acid Water Agt Mash 1 hr.
1 tbsp irish moss Fining Boil 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 gal Water $ 0.70 / gal
$ 5.60 		Other Mash 0 min.
$ 5.60
 
Yeast
Lallemand - Verdant IPA
Amount:
12 Grams
Cost:
$ 0.30 / g
$ 3.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
phosphoric acid (85%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal stir and recirculate Infusion 150 °F 150 °F 70 min
1 gal Sparge 150 °F 170 °F 10 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 6.7 26.8  
Mash volume with grains 7.74 30.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost.

Change Log - Lessons Learned
--------------------------------------------
v1 - change to no sparge; use small batch adapter; reduce galaxy back from 37 to 30 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; reduce pale -1 and add wheat +1; reduce dry hop citra by 15g

Change Log - Tasting Notes
----------------------------------------
v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable

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  • Last Updated: 2021-05-01 06:43 UTC