Red Beard's Scottish Ale - Beer Recipe - Brewer's Friend

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Red Beard's Scottish Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday December 21st 2020
1.057
1.015
5.5%
28.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 78.4%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 6.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.2%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3.1%
0.30 kg Gambrinus - Honey Malt0.3 kg Honey Malt 37 25 6.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.31 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
25 g / $ 0.00
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 27.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Red Beard's Scottish Ale" Wee Heavy beer recipe by Brewer #343560. All Grain, ABV 5.46%, IBU 28.31, SRM 16.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, Pale Chocolate, Honey Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-12-21 04:14 UTC