The Innkeeper - Beer Recipe - Brewer's Friend

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The Innkeeper

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday December 21st 2020
1.043
1.009
4.6%
38.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 37.6 4 55.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 17.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 17.7%
5.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 4.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Fuggle0.75 oz Fuggle Hops Pellet 5.6 Boil 45 min 17.82 31.8%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 45 min 15.91 31.8%
0.86 oz Styrian Goldings0.855 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.33 36.3%
2.35 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.6
Equipment Profile Used: System Default
"The Innkeeper" Best Bitter beer recipe by lwrightjs. Extract, ABV 4.55%, IBU 38.06, SRM 10.43, Fermentables: (LME Golden Light, DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Extra Dark Crystal 120L, Biscuit) Hops: (Fuggle, Kent Goldings, Styrian Goldings)
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  • Last Updated: 2020-12-27 21:21 UTC