Stone Ruination IPA - Beer Recipe - Brewer's Friend

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Stone Ruination IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday December 21st 2020
1.075
1.018
7.6%
101.9
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale Ale45 lb Pale Ale 37 3.5 94.3%
2.70 lb American - Caramel / Crystal 15L2.7 lb Caramel / Crystal 15L 35 15 5.7%
47.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Boil at 201 °F 90 min 75.32 27.3%
13 oz Centennial13 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 0 min 19.47 59.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Hopback at 150 °F 0 min 7.06 13.6%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirfloc Fining Boil 10 min.
2 tbsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Golden Water 10-22-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.86 gal Strike 165 °F 152 °F 60 min
16.81 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.98 gal (79.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.98 gal (31.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.68 gal (78.71 qt). Suggest reducing strike water volume to 8.18 gal (32.74 qt) and adding 7.68 gal (30.71 qt) sparge/top-off. 15.86 63.4  
Strike water volume at mash thickness of 1.33 qt/lb 15.86 63.4  
Mash volume with grains (equipment estimates 19.08 g | 76.3 qt) 19.68 78.7  
Grain absorption losses -5.96 -23.9  
Remaining sparge water volume (equipment estimates 10.33 g | 41.3 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.98 g | 79.9 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Hops absorption losses (hopback) -0.11 -0.5  
Top off amount 0.6 2.4  
Going into fermentor 17.5 70  
Total: 25.21 100.9
Equipment Profile Used: System Default
"Stone Ruination IPA" Imperial IPA beer recipe by Troy123. All Grain, ABV 7.55%, IBU 101.86, SRM 7.88, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (CTZ, Centennial, Citra) Other: (Whirfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 17:42 UTC