Rosemary's Crack - Apricot Rosemary APA - Beer Recipe - Brewer's Friend

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Rosemary's Crack - Apricot Rosemary APA

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 20th 2020
1.052
1.015
4.9%
13.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 91.6%
250 g Belgian - Biscuit250 g Biscuit 35 23 5.7%
115 g German - CaraMunich II115 g CaraMunich II 34 46 2.6%
4,365 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 13.71 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool 15 min 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 kg apricot puree Flavor Primary 0 min.
20 g rosemary Herb Boil 5 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.95 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 21
Mash volume with grains (equipment estimates 20.7 L) 23.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 7.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Rosemary's Crack - Apricot Rosemary APA" Blonde Ale beer recipe by Tonibomboni. All Grain, ABV 4.87%, IBU 13.71, SRM 5.82, Fermentables: (Pilsner, Biscuit, CaraMunich II) Hops: (Fuggles, Willamette) Other: (apricot puree, rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 08:32 UTC