Lucky Bastard DME - Beer Recipe - Brewer's Friend

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Lucky Bastard DME

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 20th 2020
1.042
1.011
4.2%
41.6
28.0
n/a
58.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale $ 4.33 / lb
$ 12.99 		45 6 27.3%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale - (late boil kettle addition) $ 4.33 / lb
$ 25.98 		45 6 54.5%
9 lbs / $ 38.97
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Carafa II1 lb Carafa II $ 2.19 / lb
$ 2.19 		31.5 415 9.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.52 / lb
$ 1.26 		25 350 4.5%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee $ 2.08 / lb
$ 1.04 		28 150 4.5%
$ 4.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bullion2 oz Bullion Hops $ 3.29 / oz
$ 6.58 		Pellet 8 Boil 60 min 41.56 100%
2 oz / $ 6.58
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.03 40.1  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 11.13 g | 44.5 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 8.87 g | 35.5 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Lucky Bastard DME" Dry Stout beer recipe by jturner5274. Extract, ABV 4.16%, IBU 41.56, SRM 28.01, Fermentables: (DME Pale Ale) Steeping Grains: (Carafa II, Chocolate, Kiln Coffee) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 16:27 UTC