Use up that grain! - Beer Recipe - Brewer's Friend

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Use up that grain!

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 20th 2020
1.046
1.009
4.9%
18.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 lb Rahr - Standard 6-Row5.22 lb Standard 6-Row 36.3 2.3 59.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 22.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 5.7%
1 lb Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter 37 3 11.5%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.74 66.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.18 16.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.86 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt BIAB no sparge Infusion 150 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.4 33.6  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Use up that grain!" Experimental Beer recipe by Jmjrva. BIAB, ABV 4.89%, IBU 18.78, SRM 7.2, Fermentables: (Standard 6-Row, Vienna Malt, Brown Malt, No.19 Floor Malt Maris Otter) Hops: (Hallertau Mittelfruh) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 21:16 UTC