Use up that grain!
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.74 |
66.7% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
2.18 |
16.7% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
0.86 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.78 |
100.1% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 qt |
BIAB no sparge |
Infusion |
150 °F |
145 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.4 |
33.6
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-1.09 |
-4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.06 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.56 |
22.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt)
|
5.5 |
22
|
Total:
|
8.4
|
33.6
|
Equipment Profile Used: |
System Default |
"Use up that grain!" Experimental Beer recipe by Jmjrva. BIAB, ABV 4.89%, IBU 18.78, SRM 7.2, Fermentables: (Standard 6-Row, Vienna Malt, Brown Malt, No.19 Floor Malt Maris Otter) Hops: (Hallertau Mittelfruh) Other: (Kerry Whirlfloc T, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 21:16 UTC