Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 20th 2020
1.049
1.008
5.4%
21.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Weyermann - Vienna Malt4.31 kg Vienna Malt 37 3.5 94.9%
0.11 kg Weyermann - Melanoidin0.11 kg Melanoidin 34.5 27 2.4%
0.06 kg German - Carapils0.06 kg Carapils 35 1.3 1.3%
0.06 kg Weyermann - Carafa Special Type II0.06 kg Carafa Special Type II 29.9 425 1.3%
4.54 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.55 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.62 30%
50 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 32.4
Mash volume with grains (equipment estimates 34.4 L) 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Gunnar Ingi. BIAB, ABV 5.37%, IBU 21.17, SRM 10.92, Fermentables: (Vienna Malt, Melanoidin, Carapils, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 15:22 UTC