Rye Session Ale - Beer Recipe - Brewer's Friend

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Rye Session Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday December 20th 2020
1.043
1.010
4.4%
27.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Finest Pale Ale Maris Otter1.4 kg Finest Pale Ale Maris Otter 37 2.6 35%
2 kg German - Rye2 kg Rye 38 3.5 50%
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 3.7%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 3.7%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 3.7%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3.7%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 90 min 9.23 5.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 13.1 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.17 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Rye Session Ale" American Pale Ale beer recipe by Umashika Ales. All Grain, ABV 4.37%, IBU 27.51, SRM 11.29, Fermentables: (Finest Pale Ale Maris Otter, Rye, Caramel / Crystal 15L, Caramel / Crystal 40L, Caramel / Crystal 150L, Caramel / Crystal 60L) Hops: (Simcoe, Cascade)
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  • Last Updated: 2021-01-06 14:43 UTC