SPL-CZ - Beer Recipe - Brewer's Friend

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SPL-CZ

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Niklas Edgren
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 20th 2020
1.056
1.009
6.1%
49.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Enigma5 g Enigma Hops Pellet 16.5 Boil 35 min 14.11 10%
25 g BSG - Kazbek25 g Kazbek Hops Pellet 6.5 Boil 35 min 27.78 50%
20 g BSG - Kazbek20 g Kazbek Hops Pellet 6.5 Boil 7 min 7.2 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 20.4
Mash volume with grains 22.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.6 L) 13
Estimated amount in fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
"SPL-CZ" Czech Premium Pale Lager beer recipe by Niklas Edgren. BIAB, ABV 6.06%, IBU 49.09, SRM 3.5, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Enigma, Kazbek) Other: (Lactic acid)
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  • Last Updated: 2021-02-08 22:10 UTC