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Awesome Recipe

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 88.6 liters
Pre Boil Gravity: 1.241 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 20th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.39 kg Simpsons - Finest Pale Ale Golden Promise2.387 kg Finest Pale Ale Golden Promise 37 2.4 35%
0.68 kg German - Carapils0.682 kg Carapils 35 1.3 10%
2.39 kg Ireks - Pilsner Malt2.387 kg Pilsner Malt 36 1.8 35%
0.34 kg Flaked Oats0.341 kg Flaked Oats 33 2.2 5%
0.82 kg Simpsons - Golden Naked Oats0.818 kg Golden Naked Oats 27 7 12%
0.20 kg German - Pale Wheat0.2045 kg Pale Wheat 39 1.5 3%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 4.34 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 2.63 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.05 28.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 0.86 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
2.16 ml Phosphoric acid Water Agt Mash 1 hr.
0.31 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.44 L Infusion 62 °C 62 °C 60 min
16 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.4
Mash volume with grains 23.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.3 L) 88.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 88.3 L) 22
Total: 32.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Evacle. All Grain, ABV 7.15%, IBU 24.87, SRM 5.51, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Pilsner Malt, Flaked Oats, Golden Naked Oats, Pale Wheat) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 18:52 UTC