Belgian Brown - Beer Recipe - Brewer's Friend

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Belgian Brown

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday December 20th 2020
1.064
1.014
6.9%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 45 2 83.3%
0.25 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.25 lb Belgian Candi Syrup - Amber (40L) 32 40 16.7%
1.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.38 g | 9.5 qt) 1.88 7.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Belgian Brown" British Brown Ale beer recipe by Montana Bob. Extract, ABV 6.86%, IBU 0, SRM 8.44, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Amber (40L))
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  • Last Updated: 2020-12-21 04:50 UTC