50L Pilsner - Beer Recipe - Brewer's Friend

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50L Pilsner

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.53 liters
Post Boil Size: 58.03 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Sunday December 20th 2020
1.055
1.010
5.8%
48.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.87 kg New Zealand - Lager Light10.87 kg Lager Light 37 1.43 91.8%
0.48 kg Briess - Carapils Malt0.48 kg Carapils Malt 34.5 1.5 4.1%
0.27 kg New Zealand - Sour Grapes Malt0.27 kg Sour Grapes Malt 34 2.03 2.3%
0.22 kg New Zealand - Light Crystal Malt0.22 kg Light Crystal Malt 35.4 31.98 1.9%
11.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.61 g Nelson Sauvin (12.5 AA)32.61 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 First Wort 60 min 24.47 9.4%
32.61 g Motueka (7 AA)32.61 g Motueka (7 AA) Hops Pellet 7 Boil 15 min 5.78 9.4%
21.74 g Nelson Sauvin (12.5 AA)21.74 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 15 min 6.88 6.3%
32.61 g Riwaka (5.5 AA)32.61 g Riwaka (5.5 AA) Hops Pellet 5 Boil 15 min 4.13 9.4%
32.61 g Motueka (7 AA)32.61 g Motueka (7 AA) Hops Pellet 7 Boil 5 min 2.32 9.4%
21.74 g Nelson Sauvin (12.5 AA)21.74 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.76 6.3%
32.61 g Riwaka (5.5 AA)32.61 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 5 min 1.82 9.4%
54.35 g Motueka (7 AA)54.35 g Motueka (7 AA) Hops Pellet 7 Dry Hop 5 days 15.6%
32.61 g Nelson Sauvin (12.5 AA)32.61 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 9.4%
54.35 g Riwaka (5.5 AA)54.35 g Riwaka (5.5 AA) Hops Pellet 5 Dry Hop 5 days 15.6%
347.84 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
119.57 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Recirculation Mashing Temperature 69 °C 67 °C 60 min
39.1 L Sparging Fly Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.58 L. Suggest reducing initial water volume to 45.4 L and adding 14.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.03 L. Suggest reducing strike water volume to 37.59 L and adding 5.63 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3.7 L/kg 43.2
Mash volume with grains 51
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 29.1 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 65.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 50
Total: 78.3  
Equipment Profile Used: System Default
 
Notes

https://web.brewfather.app/share/sJ2OJAXcVGzXd0?fbclid=IwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg

Fermentation
Primary — 10 °C — 4 days
Primary — 13 °C — 1 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Cold Crash — 5 °C — 7

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  • Last Updated: 2021-04-23 05:45 UTC