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Scottish XP

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 134.5 liters
Post Boil Size: 127.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 20th 2020
1.049
1.013
4.8%
27.0
15.4
5.5
10,624.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.30 kg Pauls Malt - Maris Otter Keep Flying17.3 kg Maris Otter Keep Flying $ 335.00 / kg
$ 5,795.50 		38 2.4 71.8%
2 kg Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt $ 410.00 / kg
$ 820.00 		34.5 10 8.3%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt $ 360.00 / kg
$ 720.00 		38 2 8.3%
2.50 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L2.5 kg Shell Shocker Crystal Extra Dark - 120L $ 410.00 / kg
$ 1,025.00 		34 116.8 10.4%
0.30 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.3 kg Light Chocolate - Reliable Lighthouse Light - (late mash tun addition) $ 410.00 / kg
$ 123.00 		34 190 1.2%
24.10 kg / $ 8,483.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops $ 5,490.00 / kg
$ 384.30 		Pellet 14 First Wort at 82 °C 0 min 26.99 100%
70 g / $ 384.30
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 90 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
90 Grams
Cost:
$ 19.52 / g
$ 1,756.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1048 B cells required
$ 1,756.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.3 L Strike 75 °C 68 °C 60 min
100 L Sparge 80 °C 73 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.75 L. Suggest reducing initial water volume to 45.4 L and adding 81.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.21 L. Suggest reducing strike water volume to 29.49 L and adding 42.81 L sparge/top-off. 72.3
Strike water volume at mash thickness of 3 L/kg 72.3
Mash volume with grains 88.2
Grain absorption losses -24.1
Remaining sparge water volume (equipment estimates 79.5 L) 87.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.8 L) 134.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 115 L) 127.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127.5 L) 115
Total: 159.5  
Equipment Profile Used: System Default
"Scottish XP" Scottish Export beer recipe by Pablete. All Grain, ABV 4.76%, IBU 26.99, SRM 15.41, Fermentables: (Maris Otter Keep Flying, Captains Classic - Cara Malt, Wheat Malt, Shell Shocker Crystal Extra Dark - 120L, Light Chocolate - Reliable Lighthouse Light) Hops: (Nugget) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2022-11-14 15:50 UTC