Kiwi Pils - Beer Recipe - Brewer's Friend

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Kiwi Pils

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.64 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.D.
Hop Utilization: 89%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday December 19th 2020
1.047
1.007
5.2%
36.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Finland - Pilsner Malt 37 2 90.9%
8 oz Weyermann - Carahell8 oz Carahell 34 10 4.5%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Pacifica1 oz NZ Pacifica Hops Pellet 5 First Wort 75 min 18 16.7%
1.50 oz Artisan - Motuekea1.5 oz Motuekea Hops Pellet 4 Boil 15 min 9.32 25%
1.50 oz Artisan - Motuekea1.5 oz Motuekea Hops Pellet 4 Aroma 5 min 3.75 25%
2 oz Artisan - Motuekea2 oz Motuekea Hops Pellet 4 Hopback 20 min 4.99 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
1.50 tsp Wyeast - Beer Nutrient Other Sparge 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 161 °F 148 °F 60 min
4.5 gal Batch Sparge 168 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8.64 34.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.08 28.3  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.01 g | 28 qt) 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Kiwi Pils" Classic American Pilsner beer recipe by M.D.. All Grain, ABV 5.23%, IBU 36.06, SRM 4.15, Fermentables: (Finland - Pilsner Malt, Carahell, Acidulated) Hops: (NZ Pacifica, Motuekea) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-07-06 18:15 UTC