Barleywine Runnings - Beer Recipe - Brewer's Friend

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Barleywine Runnings

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 19th 2020
1.054
1.012
5.5%
0.0
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 35.9%
1.30 lb Munich Malt1.3 lb Munich Malt 36.8 7.87 15.6%
0.33 lb Weyermann - Munich Type I0.33 lb Munich Type I 38 6 3.9%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 3.9%
0.15 lb Torrified Wheat0.15 lb Torrified Wheat 36 2 1.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 35.9%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
8.36 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.96 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Justbecousins
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.01 8  
Mash volume with grains 2.44 9.8  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Barleywine Runnings" British Brown Ale beer recipe by Brewer #75087. All Grain, ABV 5.51%, IBU 0, SRM 16.53, Fermentables: (Golden Promise, Munich Malt, Munich Type I, Caramel / Crystal 120L, Torrified Wheat, DME Pale Ale, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 02:58 UTC